Figuring out what to cook is one of the hardest decisions for me. Is it funny to say that I am happy whenever there's leftover from dinner? Yes! I am, because that means instant breakfast! You just have to think of ways on how to make that dish seems different from last night's meal.
So for today's recipe, I am sharing with you one of my favorite leftover dish.
 |
| Cheesy Tuna Omelette |
Cheesy Tuna Omelette
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 minutes | 5 minutes | 10 minutes |
Ingredients
- Leftover corned tuna
- 2 medium eggs
- Quickmelt cheese, amount depends on how much you love cheese!
- 1/2 cup of milk
Instructions
- In a bowl, lightly beat the eggs and milk. Set aside.
- In a large skillet, melt butter over medium heat.
- When the butter is hot enough, pour in the eggs. Don't stir and let the eggs cook until the bottom starts to set.
- Add your leftover tuna and cheese.
- Gently flip the edge of the egg across and over. Wait for the cheese to melt.
- Serve in a plate and sprinkle with dried basil. Yes, I love dried basil!
You can also use leftover cornedbeef for this recipe or add some mushrooms. It's up to you! Enjoy!
7 Comments
My my reading this at night! This gave me an idea to cook this for tomorrow's breakfast! I love cheese on anything! hahah
ReplyDeletePerfect ngayong ECQ! Haven't tried adding milk sa omelette yet, mukhang mas masarao to
ReplyDeleteGumawa ng Tuna Omelette kapatid ko at di ko masyado bet. I-try nga namin lagyan ng milk baka sakaling sumarap.
ReplyDeleteOhhhh. Never thought of adding milk!! Will try that next time. Maybe our omelette won't be so dry. Hahahaha
ReplyDeleteI'll try this tomorrow para merienda namin. Naubusan na ko ng recipe eh.
ReplyDeleteI will try this recipe as one of my midnight snack choice. The ingredients are always available at our pantry and eggs are my favorite snack.
ReplyDeleteang galing mo mag create ng another dish from leftovers. ako kung ano ang leftover, heat up ko lang. hahaha.
ReplyDelete